Parmesan And Parsley Crust Salmon - cooking recipe

Ingredients

4 salmon fillets
1 1/2 ounces fresh white breadcrumbs
2 tablespoons fresh parsley, chopped
1/2 lime, juice of
1 tablespoon olive oil
1 1/2 ounces parmesan cheese

Preparation

Turn the oven on to 400 degrees.
Season the salmon fillets and put onto a lightly buttered non-stick baking tray.
Whizz the breadcrumbs, parsley, lime juice, olive oil and Parmesan in a food processor.
Cover the salmon with the breadcrumb mixture and bake in the oven for 10-12 minutes until the salmon is cooked through and the breadcrumbs are golden.