Fried Chicken Hawaiian-Style - cooking recipe

Ingredients

4 lbs chicken drummettes or 4 lbs chicken thighs, if using thighs cut into 1 inch by 3 inch pieces
1/4 cup flour
1/2 cup cornstarch
3 tablespoons sugar
1/3 cup soy sauce
1 tablespoon sesame seeds
1 1/2 teaspoons salt (use less since it can be too salty or eliminate)
1 teaspoon Accent seasoning (optional)
2 eggs
2 stalks green onions, chopped
1 -2 garlic clove, minced

Preparation

Combine all the above ingredients in a large bowl.
Add chicken to mixture and stir together.
Cover bowl and place in refrigerator to marinate 4 - 6 hours or overnight.
When ready to cook, remix since batter may separate overnight.
Deep fry in oil.
Drain and serve.