Vegetable Mixed Rice - cooking recipe

Ingredients

1 (16 ounce) bag frozen mixed vegetables (Your Choice)
2 cups uncooked white rice
3 teaspoons herbox low sodium instant chicken bouillon granules
4 cups hot water

Preparation

Dissolve Herbox Chicken Broth Powder in Hot Water and add to large stove top pan.
Add Mixed Vegetables and bring to a boil covered.
Simmer Vegetables covered for 5 to 10 minutes.
Add Rice, cover and lower temperature to simmer for 20 minutes.
Serve as a side dish.