Romanian Gingerbread - cooking recipe

Ingredients

2 eggs
1 cup sugar
2 cups flour
2 tablespoons honey
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
grated ginger

Preparation

Mix ingredients together well; knead lightly on floured board for a few minutes, adding flour if necessary but trying to keep dough as soft as possible.
Put in a bowl and let rest overnight or at least several hours.
Roll out small portions at a time, to 1/8 inch thickness.
Cut with cookie cutter in any shape desired.
Bake in well greased pans at 350\u00b0 or 375\u00b0.
May be decorated like gingerbread cookies.