Homemade Peanut Butter - cooking recipe

Ingredients

2 1/2 cups salted peanuts
4 tablespoons vegetable oil (or canola, safflower but NO olive oil)
2 tablespoons honey

Preparation

Put the peanuts in the food processor and grind till they are fine and they start to back down into the bowl.
Add the oil and process again till very well blended; it will be quite soft at this point.
Lift cover and add the honey; process--after you add this it will tighten up and become more solid.
NOTE: At this point the texture should be fairly soft as it sets some in the refrigerator, but if it is too hard add a tad more oil, but not too much.
Put into a container and refrigerate.