Cheddar Cheese Dip - cooking recipe

Ingredients

2 ounces cheddar cheese
1 ounce butter
2 tablespoons milk
3 drops Worcestershire sauce
salt
pepper
1 shake cayenne

Preparation

Grate the cheese. Put the butter into a basin and beat until soft, gradually beating in the cheese, and mix to a 'dip' consistency with the milk, wine, or cider. Season to taste and pile into a small serving dish. Garnish with a shake of cayenne or paprika and serve with crudites, crisps, savoury biscuits, or cheese straws.