Pumpkin Butter (Crock Pot) - cooking recipe

Ingredients

8 cups pumpkin puree
4 cups sugar
1 1/2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
4 lemons, juice of

Preparation

Squeeze the lemons and add their juice to the pumpkin and spices.
Cook the mixture either in a crock pot on low or in a 300\u00b0 F oven until it becomes thick and smooth.
Put the golden pumpkin butter in sterilized, very hot, pint or half pint jars, and seal.