Egg Free Noodle Kugel - cooking recipe

Ingredients

1 (16 ounce) package egg noodles
1 (1 lb) container sour cream
1 (1 lb) container ricotta cheese
1/2 cup sugar
1/2 cup golden raisin (optional)
1/4 cup unsalted butter
1 teaspoon cinnamon
1/2 teaspoon vanilla
salt

Preparation

Preheat oven to 350 degrees F.
Cook noodles according to package and drain.
Put noodles in a 3 quart baking dish and add the butter while the noodles are warm so it can melt.
Mix until evenly coated.
In a bowl, combine all other ingredients and mix.
Add this to the buttered noodles and mix until evenly blended.
Bake for about 45 minutes to an hour, until top browns.