Haes' Crazy Hot Guacomole - cooking recipe

Ingredients

4 avocados, quartered
1 medium red onion, diced
4 jalapeno peppers, chopped
4 garlic cloves, minced
3 roma tomatoes, diced
3 limes, juice of
1 tablespoon cilantro
1 tablespoon dill
salt and pepper

Preparation

In a large mixing bowl, add avocados, onion, jalapeno peppers, garlic and tomatoes. Drizzle the lime juice evenly. Sprinkle cilantro, dill, salt and pepper.
Using a fork, combine all ingredients in large folding motion. For chunky guacamole, don't over mash the avocados.
Serve with chips and tortillas, and of course, beer, wine -- the beverage of your choice.