Aunt Nan'S Cranberry Pudding - cooking recipe

Ingredients

1 1/2 teaspoons butter
1/2 cup sugar
1/4 cup evaporated milk
1/4 cup water
1 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup cranberries, quartered
1/4 lb butter
1 cup sugar
1/4 cup evaporated milk
1/4 cup water
1 teaspoon vanilla

Preparation

To make the pudding: Preheat oven to 325 degrees.
In a medium bowl, cream butter and sugar; add evaporated milk and water.
Using a spoon, stir in flour, salt, baking soda, and cranberries.
Line 8 sections of muffin pan with paper liners. Spoon batter into muffin pan (it will thick).
Bake at 325 degrees for 30 minutes.
To make the butter sauce: Put butter, sugar, evaporated milk, and water in a medium sized sauce pan.
Bring to a boil, stirring constantly, about 2 minutes.
Remove pan from heat.
Add vanilla.
Pour warm sauce over warm muffins.