Lobster Souffle - cooking recipe

Ingredients

1 lb cooked lobster meat
2 cups shredded cheddar cheese
6 slices white bread (cubed)
1/2 cup butter, melted
3 eggs
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 cups milk

Preparation

Grease a 10\" square casserole or souffle dish.
Arrange the seafood, cheese and bread into layers in the prepared dish.
Pour the melted butter over the mixture.
In a medium bowl beat the eggs. Add the mustard, salt and milk, mixing well.
Pour the casserole and let sit for 3 hours or overnight.
Bake in a 350 oven for 1 hour.