The Ravenous Pig'S Deviled Eggs - cooking recipe

Ingredients

30 eggs, peeled, hard-boiled, halved and yolks removed
1 tablespoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon Tabasco sauce
1 teaspoon smoked paprika
1 tablespoon distilled vinegar
1 lemon, juice of
1 cup mayonnaise
2 tablespoons Dijon mustard
grey salt, smoked paprika and freshly chopped chives to garnish
cornichon, for serving (optional)

Preparation

Mash yolks with salt, pepper, Tabasco, smoked paprika, vinegar, lemon juice, mayonnaise and mustard.
Pipe or spoon mixture into egg white halves. Garnish with grey salt, smoked paprika and chives. Serve with cornichons on the side.