Beer-Glazed Ham - cooking recipe

Ingredients

3 lbs boneless cooked ham
1 (12 ounce) can beer, divided
1 cup packed brown sugar
2 tablespoons balsamic vinegar
2 teaspoons ground mustard

Preparation

Remove 2 tablespoons of beer and set aside.
Make indents in ham and pour remaining beer over ham.
Bake, uncovered, at 350\u00b0 for 1 hour.
In a bowl, combine the brown sugar, vinegar, mustard and reserved beer and spread over ham.
Bake 40-45 minutes longer or until a meat thermometer reads 140\u00b0, basting occasionally.