Stromboli-In-A-Flash By Mr. Food - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 cup onion (chopped)
1 (10 ounce) can refrigerated pizza dough
2 tablespoons coarse grain mustard
1 cup mozzarella cheese (shredded)
6 ounces thin sliced ham
1 teaspoon dried Italian seasoning
1 large egg, lightly beaten

Preparation

Preheat the oven to 425 degrees.
Heat oil in a small skillet over medium-high heat, and saute onion 4 minutes or until tender; set aside.
Unroll dough, and press into an 8\" x 12\" rectangle on a lightly greased baking sheet.
Spread mustard over dough to within 1/2\" of edges.
Arrange cheese, onion and ham lengthwise down center of dough, leaving a 1/2\" border at both ends. Sprinkle seasoning over ham.
Fold up the pizza dough lengthwise pinching the edges to seal it up. Brush top of dough with egg.
Bake for 12 - 14 minutes or until browned.