Barbecue Sauce Au Justin - cooking recipe

Ingredients

2 cups onions, chopped
1/2 cup wine vinegar
1/2 cup bell pepper, chopped
4 teaspoons salt
1/2 cup olive oil
1/4 cup louisiana hot sauce
2 tablespoons garlic, chopped
1 1/2 cups dry red wine
2 cups ketchup
1/2 teaspoon celery seed
2 tablespoons parsley, dried
1 cup steak sauce
2 tablespoons lemon juice

Preparation

Saute onions and bell pepper in olive oil.
Add garlic, wine and the rest of the ingredients.
Bring to a boil.
Cover, then cook over a low fire for at least 2 hours.
Use on finished barbecue, NOT AS A BASTING SAUCE.