Caramel Apple Crunch Salad - cooking recipe

Ingredients

1 (3 ounce) package instant butterscotch pudding mix
1 cup crushed pineapple in juice
1 cup miniature marshmallow
3 cups chopped apples, with peelings
1 cup dry roasted peanuts

Preparation

Mix the pudding and pineapple juice together.
Stir in remaining ingredients.
Chill at least one hour before serving.