Chocolate Rum Bread Pudding - cooking recipe

Ingredients

2 large eggs
1 1/2 cups heavy cream
1/2 cup brown sugar
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 1/2 tablespoons dark rum
1/4 teaspoon salt
2 tablespoons cocoa powder
1/4 cup bittersweet chocolate, finely chopped
4 cups white bread, 1 inch cubes
whipped cream

Preparation

Preheat oven to 350 F degrees.
In a large mixing bowl, whisk together eggs and cream.
Add sugar, cinnamon, rum, salt, cocoa, bittersweet chocolate and whisk until well combined.
Spread bread over the bottom of a buttered 2 qt baking dish.
Pour the egg-cream mixture over the bread and let sit 10 minutes.
Place the baking dish inside a larger baking pan, add enough boiling water to reach halfway up the baking dish.
Bake 50- 60 minutes or until a knife inserted in the center comes out clean.
Serve warm with whipped cream.