German Style Hens - cooking recipe

Ingredients

1 Cornish hen (split lengthwise)
3 tablespoons lemon juice
3 tablespoons breadcrumbs (seasoned)
2 tablespoons parmesan cheese (grated)
1/4 teaspoon dried ginger
seasoning salt (I use Morton's Nature's Seasonings)

Preparation

Sprinkle hen halves with lemon juice.
Place all remaining ingredients in a plastic bag& shake to combine.
Place hen halves in bag, one at a time, and shake to coat.
Place hen halves, cut side down, in a 13x9 baking dish.
Bake at 350 degrees for 45 minutes.