Coconut Baked Bananas (Or Plantains) - cooking recipe

Ingredients

2 tablespoons butter
4 bananas (VERY RIPE or plantains)
1 pinch ground cinnamon
1 cup coconut milk
1/3 cup coconut, sweet shredded

Preparation

Preheat the oven to 350\u00b0, cut the ends of the bananas or plantains and peel.
Place them in a baking dish and brush with the butter. Sprinkle with the cinnamon and add the coconut milk, then sprinkle with coconut.
Bake for 25 to 30 minutes.
Serve warm as a side dish.