Japanese Stuffed Mushrooms - cooking recipe

Ingredients

1 lb ground beef
30 large mushrooms, stems removed but saved
3 green onions, chopped
1/4 teaspoon ground pepper
3 tablespoons flour
1/4 lb raw shrimp, chopped
2 cups water, boiled
2 beef bouillon cubes
1/4 cup soy sauce

Preparation

Wash mushroom caps and drain on paper towel.
In mixing bowl, combine ground beef, shrimp, onions, flour, pepper and 2 Tbsp soy sauce.
Shape mixture into balls and press into mushroom cap. Secure with toothpicks.
In large skillet combine remaining soy sauce, water and bouillon cubes. Bring to boil and stir until bouillon cubes are dissolved.
Place mushrooms in liquid ( cap down ) and simmer approximately 20 minutes until meat is thoroughly cooked. Remove mushrooms from liquid and serve hot.
These work well in a chafing dish!