Low Sugar Chocolate Frosting - cooking recipe

Ingredients

1/2 cup butter, softened
2/3 confectioners' sugar
3/8 cup cocoa powder
3 tablespoons milk
1 teaspoon vanilla extract
1 dash salt

Preparation

Cream softened butter on high speed until it turns pale, or a little over 1 minute
Add in sugar and beat until smooth. Then gradually add cocoa and vanilla. Make sure all ingredients are well blended and there are no lumps.
Spoon in the milk, one tablespoon at a time. Beat thoroughly before adding in the next spoon. Yield is a guess.