Spiced Carrot Dip - cooking recipe

Ingredients

4 medium carrots, peeled and chopped coarsely
1 tablespoon olive oil
2 garlic cloves, crushed
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
1/2 teaspoon ground turmeric
150 g Greek yogurt
2 tablespoons fresh coriander, chopped finely

Preparation

Boil or microwave carrots until soft, drain.
Heat oil in a frying pan cook garlic and spices until fragrant.
Blend or process carrot, spices, yogurt and coriander until smooth.
Refrigerate until needed.
Serve with either homemade dippers or store bought.