Pork Goulash - cooking recipe

Ingredients

1 1/4 lbs boneless pork butt, cut in 1 inch chunks
1 (14 ounce) can crushed tomatoes in puree
1 packet beef and onion soup mix
2 tablespoons sweet paprika
2 teaspoons minced garlic
1 teaspoon caraway seed
3/4 cup reduced-fat sour cream
3 tablespoons snipped fresh dill

Preparation

Mix the first 6 ingredients in a slow cooker.
Cover and cook on LOW 7-9 hours until pork is tender.
Stir in sour cream and dill.
Serve over egg noodles.