Jagasee - cooking recipe

Ingredients

8 cups dried lima beans
3/4 lb salt pork
2 onions, sliced
1/4 cup ketchup
1 cup chopped celery
1 bell pepper, minced
3 cups uncooked rice

Preparation

Soak the beans overnight.
Drain the water, rinse and cover with fresh water; boil for 90 minutes.
Brown the salt pork in a heavy skillet, turning frequently so that the entire piece will brown.
Add the onions and cook until golden brown.
Pour this mixture into the beans and add the remaining ingredients.
Cover and let simmer for 7 hours.