Cheesy Baked Bean Toastie - cooking recipe

Ingredients

200 g vegetarian baked beans, in tomato sauce (1 small can)
2 slices bread
2 teaspoons butter
4 slices cheese (your favourite, good for melting, cheddar works well)

Preparation

Butter both slices of bread.
Place one slice buttered side down on the preheated toasted sandwich maker.
Empty contents of can on to bread.
Top with cheese.
Followed by the last piece of bread buttered side up.
Toast 3-4 minutes, or until golden brown.
Cut into either 2 triangles or 4 triangles.
Serve.