Country Chicken - cooking recipe

Ingredients

1/4 cup all-purpose flour
1 1/2 teaspoons salt
1 (2 1/2 lb) frying chickens, cut up
1/4 cup butter or 1/4 cup margarine, melted
1 onion, chopped
1 green pepper, sliced
1 -2 clove garlic, smashed
1 (8 ounce) can tomato sauce
2 cups water
1/4 teaspoon Tabasco sauce
1 teaspoon curry powder
1/4 cup raisins
2 tablespoons toasted slivered almonds

Preparation

Coat chicken in flour and salt.
Saute in butter.
remove and keep warm.
Add next 3 ingredients, cook 3 minutes.
Blend in next 5 ingredients, mix well.
Add chicken, cover, simmer 30 minutes.
Garnish with almonds.