Sea Bass With Basil Sauce - cooking recipe

Ingredients

3 cups packed fresh basil leaves
1 1/2 cups packed fresh parsley
1/2 teaspoon grated lemon peel
1 garlic clove
6 tablespoons olive oil, divided
2/3 cup fish stock or 2/3 cup bottled clam juice
1 shallot, chopped
2 tablespoons fresh lemon juice
1 tablespoon whipping cream
1 tablespoon butter
1/2 teaspoon hot pepper sauce
4 (6 ounce) sea bass fillets

Preparation

Preheat oven to broil.
Puree first 4 ingredients and 4 tablespoons oil in processor. Over medium heat bring stock and next 5 ingredients to simmer in medium saucepan. Add basil puree; stir just to heat through. Remove from heat and season with salt and pepper.
Meanwhile, place fish on greased or foil lined rimmed baking sheet. Brush with 2 tablespoons oil. Sprinkle with salt and pepper. On top rack broil fish until opaque in center, about 4 minutes per side.
Spoon sauce onto plates. Top with fish.