Pie Crust Pizza Pockets - cooking recipe

Ingredients

2 pre made pie crusts (packaged)
1 -2 cup spaghetti sauce
1 -2 cup shredded mozzarella cheese
3 mushrooms, sliced (optional)
1/2 cup cooked chicken, cubed (optional)

Preparation

Preheat the oven to 425.
Unroll one of the pizza crusts onto a cutting board.
Cut it in half.
On one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered.
Add cheese to taste and toppings, but not so much that you cannot close the crust.
Fold the crust in half and seal with a fork.
Repeat with the other 3 halves of crust.
Bake at 425 for 10-15 minutes or until the crust is flaky and done.
Let cool a bit and serve.