Mom'S Camp Fire Potatoes - cooking recipe

Ingredients

6 medium potatoes
8 ounces cheddar cheese, grated or cubed
2 bunches green onions, sliced
1/2 cup margarine, sliced
1/2 lb bacon, fried and crumbled
salt and pepper, to taste

Preparation

Boil potatoes until fork tender, but not overcooked; peel off the skin and slice into 1/2 inch slices.
Preheat oven to 350 degrees.
Grease 2 quart casserole dish (or 8 in square pan); layer 1/2 of potatoes, green onions, margarine, salt and pepper, bacon, and cheese.
Repeat layers, ending with bacon and cheese.
Bake uncovered until bubbly (approx. 20 minutes).
Note: If making this recipe on a grill, put all ingredients in a pouch made of 2 layers of heavy-duty foil, greased inside with cooking spray. Be careful not to let the bottom of the potatoes burn!