Crab & Tomato Soup - cooking recipe

Ingredients

8 ounces crabmeat
1/2 cup chopped red onion
1/2 cup chopped red bell pepper
16 ounces tomato soup
1/2 cup half-and-half or 1/2 cup cream
2 (12 ounce) cans evaporated milk

Preparation

Saute onion and bell pepper till soft.
Add crab meat, milks and soup.
I add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
Sometimes I add corn- frozen.
I add or lessen the milks as to how much I am making- sometimes I add some stewed tomatoes.
Can be made thicker and served over rice- also good with shrimp.
Do not boil- the milks will separate and it will be ruined! SIMMER ONLY!
Good on a cold day!