Dawn'S Mulled Wine - cooking recipe

Ingredients

1 bottle australian red wine
1 orange, quartered
clove, stuck in the Orange skins
2 cinnamon sticks
1 bay leaf (optional)
brown sugar
splash brandy (optional) or rum (optional)

Preparation

Put red wine, orange pieces, cinnamon sticks & bay leaf in a pan.
Warm but do not boil. Keep warm for 5 - 10 mins to let flavours infuse.
When warm add brown sugar to required sweetness.
Add the brandy or rum for a little 'oomph'.