Rosemary Roasted Pork Tenderloin - cooking recipe

Ingredients

1/2 cup apple juice
1/4 cup Dijon mustard
1/4 cup fresh rosemary, chopped
8 garlic cloves, minced
3/4 teaspoon fresh coarse ground black pepper
3 (1 lb) pork tenderloin

Preparation

In a bowl, combine the first five ingredients; mix well.
Set aside 1/3 cup; cover and refrigerate.
In a large resealable plastic bag, combine the pork and remaining marinade.
Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade from meat.
Place meat in a roasting pan coated with nonstick cooking spray.
Pour the reserved marinade on top.
Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.
Let stand for 10 minutes before slicing.