Marinated Lamb Loin With Yogurt Sauce - cooking recipe

Ingredients

2 (6 ounce) lamb loin chops
8 ounces plain yogurt
4 garlic cloves, chopped
1/4 cup of fresh mint
1 tablespoon lemon juice
2 Thai chiles, chopped

Preparation

Add the yogurt, garlic, mint, chilies and lemon juice to a blender and blend until the mint is coarsly chopped.
Add about 4 oz of the mixture to the lamb and spread it to coat the meat. Marinate overnight. Meanwhile save the remaining mixture.
Grill the lamb for about 4 minutes each side. Serve with the remaining yogurt mixture drizzled on top.