Lambs Quarter (Quelites) And Beans - cooking recipe

Ingredients

1 lb lambsquarters or 1 lb other wild greens, washed and trimmed
1 tablespoon olive oil
3 garlic cloves
3 leeks, chopped
1 (16 ounce) can pinto beans
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Saute the garlic and leeks with the olive oil until the leeks are tender.
Add the other ingredients and simmer, covered, for about 10 minutes.
Adjust seasonings to taste, then serve.