Cream Puffs - cooking recipe

Ingredients

1 tablespoon butter
1/2 cup boiling water
1/2 cup self raising flour
2 eggs

Preparation

Place butter and water in saucepan.
Bring to boil and add flour at once and mix quickly.
Remove from heat and add eggs one at at a time
Beat till mixture is smooth.
Take dessertspoons of mixture and place at intervals on a well greased tray.
Bake at 180 c for 30 minutes.
Serve with whipped cream when cool.