Lemon Loaf Cake - cooking recipe

Ingredients

1 1/2 cups cake flour
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup sugar
2 tablespoons sugar
2 tablespoons lemon peel, grated
3 eggs
3/4 cup butter, cut into pieces
1/2 cup powdered sugar
3 tablespoons lemon juice

Preparation

Preheat oven to 325\u00b0F.
Butter a loaf pan and set aside.
Using a food processor process the flour, baking powder and salt together for 3 seconds and pour into a bowl and set aside.
In the food processor process the sugar and lemon peel until peel is minced.
Add eggs and process for 1 minute.
Add butter and blend for 1 minute.
Add the dry ingredients and mix using 2 on/off turns.
Run a spatula around the sides mixture and then blend until ingredients are combined using 1 or 2 on/off turns.
Transfer mixture to prepared pan.
Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 5 minutes and then invert on a cooling rack, turning right side up.
For the icing mix together the powdered sugar and lemon juice in a small bowl.
Brush icing over top and sides of cake.