Like Blamonge ..... Well Try Flamonge - cooking recipe

Ingredients

1 tablespoon cocoa powder
3 tablespoons vanilla ice cream
250 g chocolate chips
100 g butter
300 g plain flour
2 eggs
100 ml water
3 tablespoons vanilla

Preparation

Pre heat oven to 180\u00b0C.
Add all ingredients together in a bowl and mix together vigorously.
Roll up into five separate balls.
Place in oven for 25 minutes.
Enjoy your Tibetan Flamonge.