Fran'S Easy Shortbread Bars - cooking recipe

Ingredients

1 cup icing sugar
2 cups butter
3 1/2 cups flour
1 cup rice flour
2 tablespoons sugar

Preparation

Cream icing sugar and butter until fluffy.
Combine flours and add to the butter mixture, in small portions.
Turn batter out into a sided 15 x 9 cookie pan or jelly roll pan. Press to the sides and smooth with the back of a spoon.
Score into bars with a sharp knife and prick the surface with a fork. Sprinkle with the 2 tbsp of sugar.
Bake 10 minutes at 350\u00b0, then lower the oven to 300\u00b0. Bake for 30 - 40 minutes.
Remove from oven and immediately cut along the scored lines.
Cool, then store in an airtight container.