Butterscotch Peanut Fudge - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package butterscotch chips
1 1/2 cups miniature marshmallows
2/3 cup peanut butter
1 teaspoon vanilla extract
1 cup salted peanuts, chopped

Preparation

In a microwave-safe bowl, combine the milk, butterscotch chips and marshmallows. Microwave, uncovered at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently.
Stir in peanut butter and vanilla until combined. Fold in peanuts.
Pour into a 11 x 7 x 2 pan coated with nonstick cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares.