Avocado Chicken Salad - cooking recipe

Ingredients

2 tablespoons olive oil
2 tablespoons fresh lime juice
3/8 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
2 cups chicken breasts, shredded skinless, boneless rotisserie
1/4 cup cilantro, chopped fresh
3/4 cup salsa, refrigerated fresh
1 avocado, ripe peeled and chopped
3 ounces tortilla chips

Preparation

Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.