Pea Pod Wrap-Ups - cooking recipe

Ingredients

1 lb shrimp, deveined and peeled (large about 35)
1 cup sesame ginger salad dressing
6 ounces fresh snow pea pods (about 35)
toothpick

Preparation

Place shrimp in medium bowl.
Pour dressing evenly over shrimp; stir to coat.
Cover; refrigerate 1 hour.
Meanwhile, remove stem and strings from pea pods.
To partially cook pea pods, place in boiling water about 1 minute or until pea pods turn bright green.
Drain; rinse with cold water and dry with paper towels.
Drain dressing from shrimp.
Wrap 1 pea pod around each shrimp; secure with toothpick.
Cover; refrigerate until serving time.