Orange Sherry Jelly - cooking recipe

Ingredients

2 tablespoons plain gelatin
1/2 cup cold water
3/4 cup boiling water
1 cup sugar
2 cups orange juice, strained
4 tablespoons lemon juice
1/2 cup dry sherry

Preparation

Place the gelatin in the bottom of a small saucepan and add the cold water to soften. Add the boiling water and stir until the gelatin is dissolved. pour dissolved gelatin into a bowl and cool for 3-5 minutes. Add fruit juices and sherry.
Transfer to a dessert bowl or a large jelly mould. Chill thouroughly before unmoulding.