Oven Fried Bass - cooking recipe

Ingredients

1/2 cup margarine, melted
4 bass fillets
1/4 cup vegetable oil
1 dash salt and pepper
1/2 cup Italian breadcrumbs
1/2 cup margarine, melted
1 lemon, juice of
1 dash Worcestershire sauce

Preparation

Place melted butter in a 9x13 glass casserole. dry fish and use
hands to cover the fish with vegetable oil. season well with salt and
pepper and roll in bread crumbs. place in casserole dish with margarine,
skin side down.
bake uncovered at 400 for 20-25 min or until golden brown. do not turn.
combine margarine, lemon, and worcestershire sauce together use sauce to baste and serving with meal.