Liver Cake For Dog - cooking recipe

Ingredients

300 g chicken livers
3 eggs
150 g flour
2 garlic cloves

Preparation

Chop up liver and get it into food processor to make liver paste.
Separate the white and yolk of eggs and whisk white.
Add yolk and garlic ground to 1 and mix.
Add flour and mix bit by bit to 3.
Fold whisked white into 4.
Run 5 into mold.
Light the oven and set it at 180~200 degrees. Bake 40 minutes.