Hints From Heloise Best Fudge - cooking recipe

Ingredients

4 1/2 cups granulated sugar
1 (12 ounce) can evaporated milk
3 (6 ounce) packages chocolate chips
1 (10 ounce) package miniature marshmallows
1/2 cup butter
1 teaspoon vanilla
2 cups chopped nuts

Preparation

Put sugar and milk in large, very heavy saucepan and bring slowly to a rolling boil.
Let boil for at least seven minutes, but not more than 8 minutes, while stirring constantly.
Remove from heat and add chocolate chips, marshmallows, and butter.
Stir constantly only until chips and marshmallows are melted.
Mix in nuts and vanilla.
Spread in large, ungreased pan.