Vegetarian, Spinach, Shiitake & Tofu Soup - cooking recipe

Ingredients

5 cups vegetable stock
8 ounces spinach, cleaned and roughly chopped
8 ounces tofu, drained and cut into 1/2-inch-dice
4 ounces shiitake mushrooms, thinly sliced
1 teaspoon ground ginger
1 teaspoon sesame oil
salt and pepper

Preparation

Pour the stock into a large sauce pan and bring to a boil.
Add the spinach, tofu, mushrooms, and ginger, return to a boil and cook for 2-3 minutes.
Remove the pan from the heat and stir in the sesame oil.
Season with salt and pepper and serve hot.