Shannon'S Golden Corral Bourbon Chicken - cooking recipe

Ingredients

1 lb chicken, cut into bite-size chunks
1/2 cup soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried onion flakes
3/4 cup bourbon whiskey

Preparation

Mix all the marinade ingredients and pour into a large plastic bag, place all the chicken in the bag and seal.
Place in a shallow pan Cover and refrigerate overnight turning once in a while.
Bake chicken at 350 degrees for 1 hour in a single layer, basting every 15 minutes.
Remove chicken.
Scrape pan juices with all the brown bits into a frying pan. Stir and add chicken. Cook for 5 minutes and serve.