Apple Cider Gingerbread - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup packed dark brown sugar
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 cup apple cider or 1/2 cup apple juice
1/3 cup vegetable oil
1/4 cup molasses
1 tablespoon apple cider vinegar
1 tablespoon crystallized ginger, minced

Preparation

Preheat oven to 350\u00b0.
Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
With a fork just stir until the batter is smooth.
Bake for 30-35 minutes or until a toothpick comes out clean.
Transfer the cake to a wire rack to cool.