Witch'S Warts - cooking recipe

Ingredients

1/4 cup butter, cubed
8 ounces semisweet chocolate
1/2 cup heavy cream
2 (16 ounce) bags Musketeers miniatures candy bars, chopped into small pieces

Preparation

Melt butter. Remove from heat and add the semi-sweet chocolate. Cover and let rest for about 3 minutes to melt the chocolate, then stir until smooth.
Add the heavy cream, gradually, stirring until totally incorporated and chocolate loses its shine.
Refrigerate until slightly firm (approx. 20 - 30 minutes).
Roll chocolate into small balls and then roll into chopped 3 MUSKETEERS(R) Bars, pressing gently to adhere.