Sweet And Sour Beef Cubes With Baby Carrots - cooking recipe

Ingredients

1 (2 lb) boneless chuck roast
1/2 cup flour
salt and pepper
1 medium onion, sliced
1/2 cup chili sauce
3/4 cup packed brown sugar
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 (16 ounce) package peeled baby carrots

Preparation

Cut beef into 1 -inch cubes and dredge in flour, salt and pepper.
In a large skillet, brown beef in a little oil, and place in slow cooker.
Add remaining ingredients plus 1 cup of water.
Cover and cook on low for 7-8 hours.
Add carrots and cook an additional 1 1/2 hours.